Lime Wood is set to launch HH&Co Forest Kitchen, a new pop-up outdoor restaurant that will run over the summer months with an exciting roster of guest chefs.
Cooking outside alongside the boutique Forest hotel's own Angela Hartnett and Luke Holder, chefs include Valentine Warner, Julius Roberts, Jorge Paredes, Tom Brown and Jess Filbey.
A series of sun-soaked lunches in the grounds, The Forest Kitchen is all about fire-led cooking, exceptional ingredients, and seasonal dishes.
(Image: Helen Cathcart) READ MORE: Meet the chef bringing a taste of Asia to this top waterfront restaurant
Each event will spotlight a stellar line-up of some of the UK’s most exciting kitchen talents who will take turns at the Asado wood-fired grill, cooking alongside Angela and Luke.
Expect bold, seasonal menus that speak to their unique culinary signatures, all infused with the smoky theatre of open-flame cooking.
To kick off the Forest Kitchen pop-up series, Lime Wood’s very own Angela Hartnett, Luke Holder and the HH&Co team take centre stage on Sunday June 8. Expect dishes smoked over vines and a menu bursting with Italian influence.
On Sunday June 29, enjoy Earth, Fire & Feast with Valentine Warner and Julius Roberts. The master of wild ingredients and farm-to-table chef will combine their talents to create a wild menu.
On Sunday July 13, it's Meat, Fire & Feast with Jorge Paredes, who has cooked in some of London's most renowned kitchens and is currently head chef at Michelin starred OMA in Borough Market. Paredes will seasonal fire cooking and bold Mediterranean flavours.
Coming to the Forest Kitchen on Sunday August 24 is Michelin-starred chef Tom Brown of Tom Brown at The Capital.
The final event, on Sunday September 7, is Wild, Fire & Feast with Jess Filbey, chef at London’s Portobello Road hangout Canteen.
The Forest Kitchen lunches start at 2pm with nibbles, drinks and a little live music with guests and chefs chatting around the grill before a four course lunch. Lime Wood’s sommelier and bar teams will choose a selection of complimenting wines and drinks
Tickets are £160.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated: 1st January 1970 12:00 am
Report this comment Cancel