A popular restaurant has launched a new spring menu.

Marco Pierre White's Steakhouse Bar & Grill at The Leonardo Royal Hotel, Southampton, is offering a range of seasonal specialities.

Dishes include New Season Asparagus, Cream of Cauliflower Velouté, Box Tree Chicken Liver Pâté, Supreme of Salmon, and Steakhouse Crabcakes.

There is also a two-course set menu, named '1961', available for under £20.

Monika Kania, restaurant manager, said: "It's always exciting to bring out a new spring menu.

"It features a mouth-watering mix of classic dishes perfect for the longer, lighter days and has all the hallmarks of one of Britain’s greatest chefs.

"The new spring menu is focused around our belief that good quality food should be an experience that is shared and enjoyed with friends and family and where escapism is the final ingredient.

"We now look forward to welcoming guests new and old and to show them what dining out Marco Pierre White style is all about."