A winery in the New Forest has launched its first collection of wines.

Beaulieu 58 Wines, located in the New Forest, has released its inaugural range of still wines.

The winery was founded by Sandy Booth, an expert in sustainable farming with decades of experience in soft fruit production.

He said: "We are thrilled to release our first wines, which represent years of dedication and innovation.

"My goal has always been to produce wines that are full of character and complexity, and through our sustainable, low-intervention approach, I believe we have achieved that.

 “I’ve always been fascinated by the journey of wine, from vine to bottle. When the opportunity arose to apply my experience in farming to viticulture, I was determined to bring my vision to life.”

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The winery uses innovative growing techniques and traditional, low-intervention winemaking methods to create wines that it says reflect the unique characteristics of the southeast region and New Forest soil.

The range includes an award-winning white and red wine, as well as a rosé.

The B58 Gewürztraminer is a dry, aromatic white, the B58 Red is a rich, full-bodied red, and the Beaulieu 58 Rosé is a refreshing, off-dry wine with hints of red fruit.

B58 Red, Beaulieu Rose, B58 Gewurztraminer (Image: Monika Grabkowska)

The wines were crafted by Swiss oenologist and winemaker, Guillaume Lagger, who has a passion for low-intervention wine production.

He said: "It’s been exciting to be part of the creation of the B58 Winery as a new winery.

"We’ve looked into pushing the boundaries with the wines and, rather than make another English sparkling wine - that people might expect - we have instead chosen to work with grape varieties and styles that are a little less expected, but hopefully still celebrated as examples of just how exciting the world of English wine continues to be."

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With 16 years of experience at the helm of The New Forest Fruit Company, Sandy Booth wanted to explore the possibility of working with vines in similar growing conditions.

His expertise in innovative farming techniques, including cutting-edge robotics and AI technology, coupled with his dedication to sustainability, led to the creation of Beaulieu 58 Wines.

The wines will be available to purchase online and through select retailers from mid-February.