An Otterbourne pub has been awarded an AA Rosette for the 12th consecutive year.
The White Horse has again been recognised for its food, presentation, and service.
The pub, part of the Ideal Collection and led by head chef Lewis Hodder, first joined the Ideal Collection in 2011 and earned its first Rosette the following year.
The AA Rosette scheme, which began in 1956, celebrates restaurants with high standards in taste, presentation, and service.
Oliver Weeks, managing director of Ideal Collection, said: "We are delighted that our venues have retained their AA Rosette awards for another year. This achievement wouldn’t be possible without the support of our wonderful local suppliers and the hard work of our incredible staff.
"Ideal Collection is a corporate member of Hampshire Fare, meaning we’re passionate about sourcing local ingredients. Sourcing responsibly is incredibly important to us, so we only work with the very best suppliers who share our values - many of whom can be found right here on the south coast."
Achieving a Rosette means the venue is among the top 10 per cent of dining establishments in the UK.
Ideal Collection’s oldest venue, The Bugle at Hamble, has also retained its AA Rosette status for two consecutive years.
Led by head chef James Plowright and sous chef Lloyd Paddon, The Bugle is the oldest pub and only free house in Hamble.
Oliver Weeks, managing director of Ideal Collection, said: "The recognition reflects a consistent dedication to quality and high-quality ingredients which is what Ideal Collection is all about."
Ideal Collection operates three other venues across Hampshire.
These include waterside destinations Boathouse Swanwick and Boathouse Chichester, as well as the rural wedding and events venue Kimbridge Barn.
Each venue reflects the group’s commitment to creating unique dining experiences tailored to its setting.
The Bugle, the oldest pub and only free house in Hamble, also retained its AA Rosette status for two consecutive years.
The pub is led by head chef James Plowright and sous chef Lloyd Paddon.
Ideal Collection operates three other venues across Hampshire, including Boathouse Swanwick, Boathouse Chichester, and Kimbridge Barn.
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