Fred. Olsen Cruises has announced it will be launching a new behind-the-scenes tour allowing people to discover "the secrets and challenges of running a cruise ship".

The cruise line has shared this experience will be available on board its fleet of three smaller-sized ships Bolette, Borealis and Balmoral.

As part of the new offering, guests can see the inner workings of the ships, and learn how it runs day-to-day.

They will be able to venture into the Galley to see how the chefs prepare delicious meals, learn what it takes to manage the stores and laundry room and enjoy visits to the Engine Control Room and the Bridge.

James Moss, Itinerary Product Manager at Fred. Olsen Cruise Lines, said: “We’re thrilled to be able to offer our guests these brand-new tours which will help them uncover the secrets and challenges of running a cruise ship.

“They’ll be able to discover the volume of food needed to feed both guests and crew as well as meet and speak to our dedicated crew members who are at the heart of what makes sailing with us so special, while gaining an insight into life on board.

“We have limited the spaces on the tours to just 12 guests to ensure it is an enjoyable, immersive experience and they really get to know what it’s like running a cruise ship day-to-day.”

The behind-the-scenes tours cost £49 per person and include a keepsake lanyard and professional photo.

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Fred. Olsen has also revealed some destinations for its 2025/26 Worldwide programme, with some voyages departing from Southampton.

Guests will have the opportunity to visit numerous destinations such as the cliff-top towns of Cinque Terre and Amalfi, the Bay of Kotor and various Greek islands as part of the seven to 12-night cruises aboard the smaller ship 'Balmoral'.

Curated activities onboard and at the various destinations include Flamenco dancing, Greek dancing, Turkish baths, and sampling authentic local flavours.