(Makes 10 fritters)

  • 30g plain flour
  • ½tsp baking powder
  • ¼tsp salt
  • 1 large egg
  • 1 x 200g can sweetcorn, drained
  • 1 large or 2 small spring onions, finely sliced
  • 2 tbsp sunflower or canola oil, for frying

Whizz together all the ingredients except the oil in the bowl of a food processor for 1 minute to make a batter.

Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter.

Cook for 1-1 ½ minutes in two batches of 5 until golden on the underside, then carefully turn and cook for a further minute. You can use the back of a spoon to help push the fritter on to a spatula to make turning easier.

Drain briefly on kitchen paper before serving.